Egg roll, Fried Rice

Egg roll, Fried Rice

Spring Roll, Steam Rice.

Bonless Ribs, Lo- Mein

Vegs roll. Brown rice.

Chicken wings, Lo-Mein.

Spring roll, Lo-Mein.

Chicken wings, brown rice.

Egg roll, fried rice.

Vegetable roll, Fried rice

Chicken Wings, Lo-Mein

Spring roll, Fried rice

Our high quality tuna, salmon sashimi with 8 pcs spicy yellow tail roll, salad.

Chef selected sushi, plus 8 pcs spicy yellow tail roll, salad.

6 pcs shrimp tempura roll, 8 pcs California roll, salad.

2 pieces

Served with fresh scallions and garlic sauce.

6 pieces.

In garlic sauce.

2 rolls.

2 rolls.

2 Rolls.

4 Pieces

4 buns.

6 Pieces

6 pieces.

6 Pieces

4.

Peking ravioli (2), crab rangoon (2), chicken fingers, spring rolls (1) and boneless spare ribs. Screen reader support enabled.

Peking ravioli (2), crab rangoon (2), chicken fingers, spring rolls (1) and boneless spare ribs.

Egg roll (1), chicken wings (2), boneless spareribs, fried shrimp (1), teriyaki beef (1) and chicken fingers.

Egg roll (1), chicken wings (2), boneless spareribs, fried shrimp (1), teriyaki beef (1) and chicken fingers.

Meatless.

Fish fillet, scallops, shrimp and vegetables in a clear sour and spicy broth.

Serves 2.

Serves 2 shrimp, beef, chicken and vegetables in a clear broth.

Serves 2 Shrimp, scallops, fish fillet and vegetables.

With egg

Stir fried white rice with mixed chicken, beef, pork and shrimp.

Shredded pork stir fried with hoisin sauce served with 4 pancakes.

Lightly battered white meat chicken, fried until golden brown, stir fried with spicy sauce and sprinkled with sesame seeds.

Lightly battered white meat chicken, stir fried with spicy orange sauce.

Fried white meat chicken, topped with mushrooms, water chestnuts, baby corn, sweet red peppers and Chinese cabbage in a spicy sauce.

Large shrimp, marinated in Chinese wine, stir fried with chopped onion, minced ginger and spicy tomato sauce.

Large shrimp stir fried with fresh lemon sauce.

Marinated large shrimp stir fried with ginger and scallions in brown sauce.

Large shrimp sauteed with mixed vegetables in spicy brown sauce.

Spicy general Tzuo's chicken and jumbo shrimp and pea pods in white sauce.

Half medium shrimp in our spicy hunan sauce, half diced chicken in garlic sauce.

Large shrimp, sliced white meat chicken, sliced beef and mixed vegetables in a spicy szechuan sauce.

Large shrimp, scallops and calamari stir fried in spicy Kung-Pao sauce with peanuts and dry hot red pepper.

Scallops and shrimp in white sauce with pea pods, baby corn and carrots.

Half duck-marinated for hours in plum sauce with 5 flavored spices, then slow roasted in oven until tender and juicy.

Only served as a whole duck (must order in advance).

With scallions and onions in brown sauce.

Shrimp, chicken and beef all in one.

Sliced white meat, mushrooms, pea pods, bamboo shoots and Chinese cabbage, stir fried in white sauce.

Sliced white meat chicken stir fried with scallions, hot peppers, and peanuts, in spicy szechuan sauce.

Half of a de-boned duck topped with vegetables and white sauce.

With vegetables.

With spicy bean sauce.

With sake miso sauce.

Large shrimp with fresh mango and pea pods, in sweet mustard sauce.

Large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn, stir fried with white sauce and egg whites.

Choice of citrus or black bean sauce. On a bed of fresh Chinese greens.

Thin-sliced beef stir fried with spicy orange sauce.

Stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli.

With side of brown sauce.

With side of brown sauce.

With side of white sauce.

With side of brown sauce.

With side of white sauce.

Tofu deep fried until light brown, stir fried with vegetables in hoisin sauce.

In an oyster sauce.

Ma-Po-Tofu.

Plain.

Sesame seaweed salad.

Fresh diced avocado mixed with high quality crab stick, flying fish roe, and baby green salad served with tropical salad dressing.

Chef's choice assorted sashimi

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced octopus served with seaweed.radish sprout,and special seasoning vinegar.

Thinly sliced fresh yellow tail with jalapeno on top. Served with house special ponzu special.

High quality sashmi lightly tossed in sea salt olive oil and ponzu vinaigrette, served with fresh cucumber and flying fish roe.

Lightly salted, boiled green soybeans.

Fresh tuna marinated in sesame oil, sea salt, scallions and a touch of lemon with soy sauce. Serve with onion.

Pan-fried dumplings filled with chicken, pork, and vegetable stuffing.

Battered and deep fried vegetables.

Battered and deep fried shrimp.

Assorted fresh seafood over a bed of seasoned sushi rice. Comes with miso soup.

Fresh tuna, salmon, yellow tail and scolar on thinly sliced daikon radish, served with rice.

Spicy tuna, shrimp tempura and rainbow roll.

Chef's choice of 10 pieces of sushi ans shrimp tempura roll.

Grilled sashimi and Scottish salmon served with baby bok choy and house teriyaki sauce.

Maguro, hamachi, sake and waru spicy tuna maki, orange blossom and California roll.

18 pieces of sashimi, 16 pieces of sushi, tuna maki, California roll, akamon and red dragon. (60 pieces total).

Tuna.

Yellow tail.

Salmon.

Tuna with tobiko on top.

Shrimp.

Escalar.

Sea scallop.

Fresh eel.

Squid.

Octopus.

Japanese Omelet.

Flying fish roe.

Sweet tofu.

Crab stick, cucumber, avocado, Japanese pickle radish, tamago, and inari.

Crab stick,English cucumber, avocado, and flying fish roe.

Fresh sea scallop mixed with spicy flying fish roe and tempura crispy flakes.

Smoked salmon, cream cheese and cucumber.

Smoked salmon, cucumber and avocado.

Fresh water eel with avocado.

Shrimp tempura rolled with English cucumber,avocado, and flying fish roe and sweet soy sauce.

Crispy chicken with mango and tropical salad dressing, cucumber, avocado and carrot.

(House Special) Spicy tuna rolled with tempura crunch, topped with tuna, and torched with spicy aioli sauce.

Fresh Hamachi Tartsre on top of cucumber, avocado roll, sliced grape tomato,flying fish roe, and tempura crispy flakes.

This a giant size roll with tuna, salmon, escolar, cucumber, avocado, and flying fish roe. Rolled first, then flashed fried and topped with spicy aioli and sweet soy sauce.

California roll topped with eel and avocado.

California roll topped with tuna and escolar. Served with spic aioli sauce and sweet soy sauce.

Spicy tuna roll topped with sliced yellowtail, thin slices of jalapeno, and spicy sauce on top.

Crab stick, cucumber, avocado, cream cheese, and tempura crispy flake covered with sliced avocado.

California roll topped with tuna, salmon,stripe bass, escolar, and avocado.

Spicy salmon roll topped with salmon, flying fish caviar, and spicy aioli.

Shrimp tempura cucumber roll topped with spicy tuna.

Tempura soft shell crab, cucumber, avocado. Topped with crab salad, tobiko, tempura crunch and spicy aioli sauce.

Shrimp tempura maki topped with sushi shrimp, sliced avocado and mango sauce.

Spicy salmon, cream cheese, and avocado topped with crab salad, tobiko, tempura crunch and spicy aioli sauce.

Shrimp tempura and asparagus roll. Topped with sliced fresh tuna and spicy salsa sauce and sweet soy sauce.

Seaweed salad avocado & cucumber, rolled in shiso leaf (Perilla Mint Family).

Japanese pickle.

Sweet potato tempura roll.

Sweet potato tempura, inari, asparagus, Japanese pickle radish, zucchini and mixed vegetable.

(Prices are per skewer) Grilled chicken with scallions and Akamon sauce.

(Prices are per skewer) Grilled chicken with wasabi and sea salt.

(Prices are per skewer) Grilled pork with scallions and Akamon sauce.

(Prices are per skewer) Grilled garlic with a dash of okinorwa (pepper salt).

(Prices are per skewer) Grilled sea scallops with applewood smoked bacon.

(Prices are per skewer) Grilled shrimp with sea salt and topped with spicy aioli.

(Prices are per skewer) Grilled chicken with unagi sauce topped with umi puree.

(Prices are per skewer) Grilled lamb with cumin, green peppers, and onions.

(Prices are per skewer) Grilled steak and leeks with Akamon grill sauce.

(Prices are per skewer) Grilled eggplant, zucchini, green peppers, red peppers, and onions.

(Prices are per skewer) Grilled salmon rolled with nori and Akamon sauce.

4 Skewers total, 3 meat and 1 vegetable. Choose soup or salad and rice or udon noodle.

8 Skewers total, 6 meat and 2 vegetables. Choose soup or salad and rice or udon noodle.

With mixed Chicken, Beef and Shrimp